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Category: FOOD SAFETY

Aqua culture

Phage therapy as “One-Health” approach in aquaculture

May 6, 2025

The overuse of antibiotics has led to antimicrobial resistance, now with scientific society looking out for potential alternatives not only for human usage but…

Indigo Carmine (IC) powder

How a Popular Food Dye Destroys Phages by Damaging Their DNA

February 7, 2025

Indigo Carmine (IC) is a well-known dye used in food, medicine, and scientific research. It’s also called FD&C Blue No. 2 and gives products…

Fish preservation using bacteriophages

Can tiny viruses be a solution in fish preservation?

July 21, 2024

Fish is renowned for its health benefits, being rich in essential nutrients such as protein, vitamin D, and omega-3 fatty acids. However, its perishable…

A plate of kimchi

Kimchi LAB Strains that defeat phage infection

November 6, 2023

When you talk about fermented foods, kimchi stands out not only as a culinary delight but also as a treasure trove of microbial wonders….

Fungus infecting wheat

Mycovirus Halts Vomitoxin Production in Scab Fungus

May 22, 2023

A team of scientists from the Agricultural Research Service (ARS) and South Dakota State University (SDSU) has discovered an extraordinary virus that could deal…

Tiny Soldiers to the Rescue: Bacteriophage Spray Offers New Solution to Food Contamination

May 10, 2023

Every year, the U.S. Food and Drug Administration (FDA) issues a recall list filled with contaminated items that cause multiple foodborne illnesses, ranging from…

Bacteriophages infecting lactic acid bacteria can disrupt the production of fermented dairy products like yogurt and cheese.

Bacteriophages: The microscopic enemy of the dairy industry

December 21, 2022

Viruses in Your Yoghurt? The Tiny Predators of Beneficial Bacteria When you think of viruses, you probably imagine diseases like the flu or plant…

Unlocking Food Safety with Bacteriophages: A Natural Solution for Food Safety

December 15, 2022

Food safety is an important issue in our society. With the rise of bacteria-related illnesses, it is essential to know how to protect ourselves…

Phage technology can help to fight food poisoning

April 12, 2022

Food poisoning has recently dominated the terror world; some major news outlets reported that some pathogens are unstoppable even in first-world countries such as…

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Recent Comments

  1. Audmula to Fight Against Phages | The Phage on Bacteriophages: The microscopic enemy of the dairy industry
  2. How Phages Are Teaching Us to Build Smarter Cancer Drugs on Sensitive and Specific Phage-based Digital Biomolecular Sensor for Breast Cancer
  3. Bespoke Phage Therapy to Combat Antimicrobial Resistance | The Phage on How is a phage cocktail prepared?
  4. The best way to Isolate bacteriophage DNA | The Phage on Are Bacteriophages (Phages) DNA Or RNA Viruses?
  5. What is the Best Method to Store Phages for Later Use? on Preparation of SM buffer (lambda diluent)

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