AMR
Phage therapy as “One-Health” approach in aquaculture
The overuse of antibiotics has led to antimicrobial resistance, now with scientific society looking out for potential alternatives not only for human…
Category: FOOD SAFETY
FOOD SAFETY
How a Popular Food Dye Destroys Phages by Damaging Their DNA
Indigo Carmine (IC) is a well-known dye used in food, medicine, and scientific research. It’s also called FD&C Blue No. 2 and…
FOOD SAFETY
Can tiny viruses be a solution in fish preservation?
Fish is renowned for its health benefits, being rich in essential nutrients such as protein, vitamin D, and omega-3 fatty acids. However,…
FOOD SAFETY
Kimchi LAB Strains that defeat phage infection
When you talk about fermented foods, kimchi stands out not only as a culinary delight but also as a treasure trove of…
FOOD SAFETY
Mycovirus Halts Vomitoxin Production in Scab Fungus
A team of scientists from the Agricultural Research Service (ARS) and South Dakota State University (SDSU) has discovered an extraordinary virus that…
FOOD SAFETY
Tiny Soldiers to the Rescue: Bacteriophage Spray Offers New Solution to Food Contamination
Every year, the U.S. Food and Drug Administration (FDA) issues a recall list filled with contaminated items that cause multiple foodborne illnesses,…
FOOD SAFETY
Bacteriophages: The microscopic enemy of the dairy industry
Viruses in Your Yoghurt? The Tiny Predators of Beneficial Bacteria When you think of viruses, you probably imagine diseases like the flu…
FOOD SAFETY
Unlocking Food Safety with Bacteriophages: A Natural Solution for Food Safety
Food safety is an important issue in our society. With the rise of bacteria-related illnesses, it is essential to know how to…
FOOD SAFETY
Phage technology can help to fight food poisoning
Food poisoning has recently dominated the terror world; some major news outlets reported that some pathogens are unstoppable even in first-world countries…