FOOD SAFETY

Kimchi LAB Strains that defeat phage infection

CRISPR-Cas, Featured, Food, FOOD SAFETY, NEWS, PHAGE RESISTANCE, RESEARCH • One Comment

When you talk about fermented foods, kimchi stands out not only as a culinary delight but also as a...
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Mycovirus Halts Vomitoxin Production in Scab Fungus

Food, FOOD SAFETY, MYCOPHAGES, NEWS, RESEARCH

A team of scientists from the Agricultural Research Service (ARS) and South Dakota State University (SDSU) has discovered an extraordinary...
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Tiny Soldiers to the Rescue: Bacteriophage Spray Offers New Solution to Food Contamination

Food, FOOD SAFETY

Every year, the U.S. Food and Drug Administration (FDA) issues a recall list filled with contaminated items that cause multiple foodborne...
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Bacteriophages: The microscopic enemy of the dairy industry

FOOD SAFETY • One Comment

The majority of people relate viruses with diseases that affect plants and animals only, what we...
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Unlocking Food Safety with Bacteriophages: A Natural Solution for Food Safety

FOOD SAFETY

Food safety is an important issue in our society. With the rise of bacteria-related illnesses, it is essential to know how to protect...
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Phage technology can help to fight food poisoning

FOOD SAFETY

Food poisoning has recently dominated the terror world; some major news outlets reported that some pathogens are unstoppable even in...
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Can phage be used as a bio preservative for fish?

FOOD SAFETY, NEWS • One Comment

Fish preservation Bacteriophage as a bio preservative Bacteriophagesfit in the class of natural...
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