FOOD SAFETY | The Phage

Category: FOOD SAFETY

Aqua culture

Phage therapy as “One-Health” approach in aquaculture

May 6, 2025 • Neelofar Shaik

Indigo Carmine (IC) powder

How a Popular Food Dye Destroys Phages by Damaging Their DNA

February 7, 2025 • Raphael Hans Lwesya

Fish preservation using bacteriophages

Can tiny viruses be a solution in fish preservation?

July 21, 2024 • Raphael Hans Lwesya

A plate of kimchi

Kimchi LAB Strains that defeat phage infection

November 6, 2023 • Raphael Hans Lwesya

Fungus infecting wheat

Mycovirus Halts Vomitoxin Production in Scab Fungus

May 22, 2023 • Raphael Hans Lwesya

Tiny Soldiers to the Rescue: Bacteriophage Spray Offers New Solution to Food Contamination

May 10, 2023 • Raphael Hans Lwesya

Bacteriophages infecting lactic acid bacteria can disrupt the production of fermented dairy products like yogurt and cheese.

Bacteriophages: The microscopic enemy of the dairy industry

December 21, 2022 • Raphael Hans Lwesya

Unlocking Food Safety with Bacteriophages: A Natural Solution for Food Safety

December 15, 2022 • Raphael Hans Lwesya

Phage technology can help to fight food poisoning

April 12, 2022 • Raphael Hans Lwesya