How Small Viruses Are Used to Kill Bacteria and Make Food Safe

Discover the fascinating role of bacteriophages, or “phages,” in the food industry! In this video, we explore how these tiny viruses target and kill harmful bacteria, helping to ensure the safety and quality of our food. Learn how scientists harness the power of phages to combat bacterial contamination, improve food safety, and maintain high standards in food production. From the science behind these natural predators to their practical applications in food processing, this video offers an insightful look at how cutting-edge technology is making our food safer.